Chicken, Leek & Ham Pie
£14.50
Short crust pastry pie with a filling of poached chicken, ham hock & leeks in a cream sauce. With Seasonal Veg & Mash
Chicken, Leek & Ham Pie
Short crust pastry pie with a filling of poached chicken, ham hock & leeks in a cream sauce. With Seasonal Veg & Mash
Steak & Ale Pot Pie
Slow Stewed Steak in a rich Ale Gravy, Puff Pastry Lid. With Seasonal Veg & Mash
Hunters Chicken
Chicken Breast topped with Bacon, Mature Cheddar & BBQ Sauce served with Chunky Chips, Salad & Corn on the Cob
Beef Lasagne
Bentleys Delicious Home Made Beef Lasagne Served with Salad & Garlic Ciabatta
Vegetable Lasagne V
Mediterranean Vegetable Lasagne, Served with Salad & Garlic Ciabatta
Beef Chilli & Rice GF
Beef Chilli & Rice served with Side salad & Nachos
Chicken Tikka Massala & Rice
Medium blend of spices. Served with Rice & Garlic Naan Bread GF*
Baked Salmon GF
Served with White Rice & Garlic Coconut Curry Sauce
Tikka Spiced Chicken Kebab
With Pepper & Onion Served with White Rice & Garlic Coconut Curry Sauce
Tarragon Chicken Breast GF
Breast of Chicken in a Creamy Tarragon Sauce Served with Parmentier Potatoes & Seasonal Vegetables
Ham, Egg & Chips GF
Sliced Roast Ham Served cold, served with Garden Peas
Bangers & Mash
Choose from Blackgate FarmPork Sausage or Vegan Sausage Served with Onion Gravy & Garden Peas GF* VGN*
Rack of BBQ Ribs
Pork loin ribs marinated & cooked in a smoky BBQ sauce served with Chunky Chips, Side Salad & Onion Rings
Bentleys Topped House Salad
Topped & Dressed Mixed Leaves, Peppers, Onions, Tomato, Cucumber, Parmesan Shavings & Croutons GF*. Choose one Topping: Cauliflower Bites, Bacon Bits, Crispy Salt & Chilli Chicken Strips, Chicken Goujons (3). Choose your Dressing: Caesar, Balsamic Glaze, French Vinaigrette Sweet Chilli, Honey & Mustard, Spicy Chipotle, Siracha Mayo
Fish & Chips
Hand Battered Cod served with our Chunky Chips with Mushy Peas & Tartar Sauce GF*
Breaded Scampi
Wholetail Scampi served with Chips, Tartar Sauce & Garden Peas
Flat Bread Pizza
Tomato Pizza Sauce, Mature Cheddar Cheese & Italian Herbs topped Flatbread served with Side Salad & Chunky Chips
Minted Lamb Shank
Slow cooked in Mint Gravy Served with Mashed Potato & Seasonal Vegetables
Braised Steak
Slow Braised in Bentleys Rich Roast Onion Gravy. Served with Mashed Potatoes & Seasonal Vegetables
Sweet Potato Curry VGN GF
With Chickpea & Spinach served with rice
Garlic & Parmesan Linguine V
Linguine Tossed in our Creamy Garlic, Mushroom Sauce & topped with Parmesan
Lamb Kofta
Spiced Lamb kofta, grilled & Served with warm flatbread. Accompanied by Moroccan Cous Cous, Salad and a Drizzle of Mint Yoghurt
Garlic Ciabatta VGN
Garlic & Cheese Ciabatta V
Beer Battered Onion Rings V
Home Made Coleslaw V
Mashed Potatoes V
Rich Roast Gravy VGN* GF*
Chips or Skin on Fries GF VGN
Seasonal Vegetables GF VGN*
Bread & Butter V
Mini Corn on the cob V GF
Kids Main Course
Choose 1 item from each section: Chicken Goujons (Dairy Free) Pork Sausage (Gluten Free) Veggie Sausage (Vegan) Fish Finger Chunky Chips Skin on Fries Pasta Mashed Potato Baked Beans Garden Peas Salad Mushy Peas Seasonal Vegetables Mini Corn on the cob Rich Roast Gravy
Kids Ice Cream
Add a Vanilla ice cream to your Kids main course with your choice of sauce choose from: Milk Chocolate White Chocolate Lemon Sauce Strawberry Biscoff
Kids Churros
Add our delicious Churros to finish your Kids meals. Served with Milk Chocolate Sauce and Salted Caramel Sauce
Located on Liverpool Road in Newcastle-under-Lyme, the Lymedale Bar & Dine Menu offers a well-rounded dining experience that blends hearty British pub favourites with contemporary twists. As someone who appreciates quality and value, I found this restaurant’s approach to casual dining impressive-particularly for families and groups looking for comfort food with a touch of flair.
The menu showcases an array of satisfying options, from juicy burgers and loaded fries to sizzling steak platters and freshly prepared pasta. The Sunday carvery, available weekly, stands out as a highlight-offering generous portions of roasted meats, fluffy Yorkshire puddings, seasonal vegetables, and rich gravy. For those preferring something lighter, there are vegetarian options and salads that don’t skimp on flavour.
What sets the Lymedale Bar & Dine apart is its commitment to consistency and service. Dishes are served hot and well-presented, even during peak hours. I was particularly impressed with their “Steak Night” specials, where you get a quality sirloin cooked to your liking, accompanied by crispy chips and a glass of wine-all at a very reasonable price point. The portion sizes are notably generous, making it great value for money.
The bar complements the menu well, offering a wide range of beers, spirits, and cocktails, with rotating local ales that appeal to pub-goers looking for something regional. Whether you're visiting for a quick lunch, a weekend dinner, or a social pint, the venue delivers a warm and welcoming atmosphere.
In short, the Lymedale Bar & Dine Menu is ideal for diners seeking reliable, flavourful meals in a relaxed environment. It’s not trying to reinvent the wheel-but what it does, it does right. For locals and travellers alike, this spot is worth a visit when in the Newcastle-under-Lyme area.